How to Clean and Care for a Wooden Cutting Board
You use it daily and expect your wooden cutting board to be at your disposal at the start of each meal preparation. But how much do you care about cleaning and caring for your cutting board? Well, if you follow these tips, your board will have a long life.
How to clean a wooden cutting board, see tips
First, remember that it is essential to clean a cutting board after each use and that wooden cutting boards should be hand washed.
It's a very simple process: clean the board with warm soapy water and pat dry with a paper towel. Then keep upright to dry completely.
Keep the board dry
Avoid letting water or juices of any kind sit on the board for long periods of time.
How to extend the life of your board
Do not cut in one spot on the cutting board constantly as this will leave too many marks. However, it is important that you use the entire surface of the board so that it wears evenly. Using both sides is another tip for greater durability.
storage tips
Store your boards in a dry and airy place, avoid places that may have moisture, this can help the proliferation of bacteria.
wood care
Routine maintenance is required. Reapply mineral oil a minimum of every three to four weeks for its lifetime. So even if it's not in use. Wooden boards will dry out and crack if not oiled as recommended.
And remember to oil all sides of the cutting board. In addition, mineral oil penetrates deep into the wood fibers to help protect and moisturize the wood fibers. It also assists in antimicrobial properties.
Finally, you can use sandpaper all over the water, if you feel any imperfections, this will make it uniform. And your board will last many years with these actions.
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